Starters

DEEP-FRIED POTATO SKINS

We don’t throw them away - a generous portion of crunchy potato skins and a side of sweet chilli sauce

R22      R27

TRINCHADO (150G)

Tasty beef rump stew with onions, and a red wine, bay leaf and garlic sauce, served with fresh bread

R63      R79

TAGLIATA RUCOLA E GRANA

100g medium-rare sirloin, thinly sliced and served with rocket, grana padano cheese shavings and balsamic vinegar

R108      R135

JALAPEÑO POPS

Fiery peppadews dressed up in a          tasty crumb, oozing with cream        cheese and cheddar

R34      R43

DIRTY FRIES

Crispy potato fries buried under mince,
cheese sauce and jalapeños

R55      R69

MELANZANE ALLA PARMIGIANA

Slices of brinjal layered with Napoletana sauce, mozzarella and parmesan

R114      R143

LEMON & BAY LEAF PORK MEATBALLS

Tasty pan-fried pork meatballs, finished with a fresh lemon and bay leaf glaze

R55      R69

CHICKEN LIVERS

Crumbed livers, in a creamy tomato sauce
with a choice of peri-peri

R51      R64